Should *You* Be Eating Raw This Christmas?

There are no end of possibilities about what we could eat this Christmas Day, however, what my concern is, in this article, is: Should *You* Be Eating Raw This Christmas? Read on to discover why my question is as layered as the festive trifle! “A Raw Christmas”. Now what’s the first thing you think about when you hear those words? Be honest! If it sounds like music to your ears then that would suggest that to have a Raw Christmas this year is what’s right for you, both at the below surface level and ideally in real life. If, on the other hand, it makes you think of isolation and standing out like a sore thumb from your companions, then … Continue reading

Do I Need a Dehydrator?

When people first “go raw”, they often very quickly become curious about whether to buy a dehydrator, and when you think of the many possibilities they offer of creating raw alternatives to cooked foods, a dehydrator does seem to be an indispensable piece of equipment in a raw kitchen. There are mixed feelings among raw fooders about dehydrators. Some feel that dehydrating is too close to cooking for the foods to be truly “alive”, while others say that they could never have switched to or stayed on a raw diet without it. I’ll share my own thoughts with you in a moment. First, let’s take a look at what a dehydrator is and what it does. Dehydrators are designed to … Continue reading

A Rare Opportunity to Spend a Day with Me in Arizona

I’m so excited about this, and when I say “rare”, I really do mean rare! If you’re US-based and have ever wished that you could spend a whole day – just you and me – focused exclusively on YOUR online business, then this might be the opportunity you’ve been waiting for! I’m flying to Scottsdale, Arizona soon and while I’m there I have space for one private day on Wednesday 7th December, 2016. This Diamond Day is a fit for you if: You already have an online business or are ready to go ahead and create one right away You are totally committed to playing big and becoming a go-to person in your industry You know that to play big you need expert … Continue reading

How to Design and Create an Awesome Raw Food Class that Fills Up Every Time

FREE CALL Tuesday 22nd November 2016: Want to be a Raw Food Teacher? “How to Design and Create an Awesome Raw Food Class that Fills Up Every Time” Whether you are brand new or more experienced, this call is perfect for you if you want to learn: Why raw food classes are THE most fundamentally important single service that anyone passionate about raw foods can bring to the world today. The 13 different areas you need to consider for total success and enjoyment when creating a class from scratch. How to come up with ideas for classes that are the best for YOU to teach and also the most likely to sell-out. What’s OK and not OK when it comes to teaching other … Continue reading

TRULY RAW COLESLAW

At this time of year, it’s great to have lots of extra juicy dimensions for salads to add volume, interest and something a little bit different. If you’ve never made a raw coleslaw before (completely dairy-free), then I invite you to dive in – you’ll probably find it’s the best you’ve ever tasted. Continue reading

KAREN’S WORLD

There isn’t a day that goes by that I don’t truly feel grateful to be alive. Even when I have challenges – as we all do – I will still tell myself, “But I am so lucky to be alive.” And I truly mean it. There is always an opportunity to turn things around and improve them as long as I am alive and kicking. Continue reading

Get *Real* – Before You Go Raw

One of the most common mistakes that newbie raw foodists make is trying to run before they can walk. Perhaps we have all been there, I know I certainly have! It’s only natural to want to do something as much and as fast as we can when it feels so good and seems naturally self-propelling; so why would we slow down? And while I’m not here to say “slow down” necessarily, I am here to share a few friendly words of advice from both my own experience and those of others I have coached over the past several years that might just make all the difference. Continue reading