There’s lots happening here at The Raw Food Coach right now, Karen, as the wheels of change are turning, and turning fast!
I’ve been sharing on social media this week photos of my new DREAM kitchen. I move home in just under a month, and this move heralds not only the start of a new chapter for me personally, but also the start of a new chapter professionally.
I’ve been running The Raw Food Coach for over a decade now, and it’s become very clear to me over the past few months, that the time has come to close some doors.
It’s not been easy to make certain decisions, but it’s been absolutely necessary. There are other things I want and need to do – like write more life-changing books and create amazing new content – and of course I cannot do these things when my time is being spent elsewhere. Oh how I wish this wasn’t true! But we all come to times in our lives where we have to let go of certain things in order to make space for the new, and this is one of those times.
There will be some doors that close pretty much immediately, and others that will close over a period of months. Let’s just say that by the time Autumn rolls around, you can expect things to be looking very different around here, and these changes will be gorgeous and exciting!
For now, if you are a raw food business owner or intend to be, you’ll want to keep reading because the biggest immediate change is this:
This is the LAST TIME that I will be working closely and intimately with new raw food business owners to help them create their dream raw food business.
While I’m absolutely passionate about helping men and women in this way, this is where most of my time currently goes, and so this is what you need to know if you want to hop on board for this very special last chapter with me:
“How to Make a Living Out of Raw Food” Home Study Package – This is a FANTASTIC overview of the many possibilities available to you and step-by-step training in how to create your very own frist draft business plan in the field of raw food. This is a recording of the live 6-hour training that Russell James and I did in London a few weeks ago, and it is absolutely PACKED with need-to-know information as well as invaluable (priceless) handouts. This package comes with a live 75 minute Q&A call that’s happening this Saturday. For this reason, this package is only available for 2 more days, so if you want one, get yours for a steal of an investment here.
Raw Food Rockstar Mentoring Programs – For one time only Russell James, The Raw Chef, and I are coming together to personally mentor an intimate group of passionate raw foodies who want to create their own business over a 6 or 9 month period. Two amazing programs are available and they are enroling NOW. There is so much value in these programs that there’s an entire prospectus available detailing it all. This is truly a once-in-a-lifetime opportunity for the truly committed to get all of the guidance, training and handholding required to create a raw food business that’s built on the firmest of foundations and with not one but TWO of the most successful raw food business owners in the world. Not to be missed. Access all details here.
Raw Coach Training 2017 – This is my most profound professional training and every year it gets better and better. This time around will be the last time I offer 1:1 coaching and a live retreat as part of the training, and it may also be the last time that it is run live, rather than available as a home study. Doors are opening to enrolment next Tuesday, 16 May 2017, and this final time will be very special and with an incredible bonus attached for those who act fast. All details will be revealed during my first free training call happening on Tuesday. Click here to gain access to all three free calls AND to be the first to see the brand new prospectus when the big reveal happens next Tuesday.
As mentioned, this is just the first phase of the transition that will see an amazingly wonderful period of my life and my time with you transition into something even better.
Stay tuned for some fabulous end-of-an-era things coming your way over the next couple of weeks.
This is an exciting time and I am grateful and honoured to have you make this transition with me.
Copyright © Karen Knowler
WOULD YOU LIKE TO USE THIS ARTICLE OR RECIPE IN YOUR EZINE OR ON YOUR WEB SITE?
You can, as long as you include this complete blurb with it:
""Karen Knowler, The Raw Food Coach and Hay House author, publishes a free weekly eZine for raw food lovers everywhere, including recipes, articles and invaluable resources for anyone wanting to go raw. If you’re ready to look good, feel great and create a raw life you love get your FREE tips, tools and recipes now at www.TheRawFoodCoach.com"