There’s lots happening here at The Raw Food Coach right now, Karen, as the wheels of change are turning, and turning fast! I’ve been sharing on social media this week photos of my new DREAM kitchen. I move home in just under a month, and this move heralds not only the start of a new chapter for me personally, but also the start of a new chapter professionally. I’ve been running The Raw Food Coach for over a decade now, and it’s become very clear to me over the past few months, that the time has come to close some doors. It’s not been easy to make certain decisions, but it’s been absolutely necessary. There are other things I want and need to … Continue reading
Once in a blue moon something very special happens in the offline world of raw food that gives people the opportunity to come together, to connect, to learn, to be inspired and to be part of a unique history-making event. That time has come once again – this time in England – and I’m delighted to let you know that it’s happening live in LONDON just three weeks from now, featuring myself and The Raw Chef Russell James. It’s called “How to Make a Living Out of Raw Food” and it’s for you if: You dream of creating your own raw food business, or a business including raw food, but don’t know where to start You are passionate about raw food and think one … Continue reading
This recipe has been a favourite of mine for many years. It’s great for dessert any time of year, but especially in the colder months when you want something sweet and comforting! Continue reading
What can I say? Some programs are just way too fabulous to keep away for long, and Raw Food Made Simple: 8 Simple Steps to a Vibrant New You, is absolutely one of them. This is for you if you’re ready to go raw – or get back into raw – in the most easy, simple and delicious way possible. In short, this program is everything you need to be successful in bringing raw foods into your diet in whatever way and pace works for you. Simply put, do it right, and do it well, and you not only open yourself up to vibrant health, but also the “raw magic” that comes with it and that has the potential to change … Continue reading
Growing indoor greens is a fun and nutritious way to bring the freshest green plants into your life – especially during the colder months when great quality greens is of utmost importance.
To assist you in your quest for vibrant health – particularly at this time of year – here is a quick introduction to growing your own wheatgrass, sunflower seeds, pea greens, buckwheat greens and more.
What are indoor greens?
This week’s recipe is a delicious favourite drink of mine and perfect for the festive period! I have always been a lover of sparkling drinks and realising that sometimes it is the “stuff” that surrounds our food and drink choices that is attractive is a huge help in letting go of less-than-healthy choices. And so it is that when I throw a party or am entertaining I LOVE to come up with new non-alcoholic drinks – usually based on fresh juices and sparkling water and I serve them in a beautiful glass. Tasty, refreshing and it even somehow tastes mildly alcoholic, this is one I will be enjoying again and again and 10/10 for ease and speed! EQUIPMENT Juicer, Strainer … Continue reading
The doors to the FINAL RUN of the amazing Raw Teacher Training Intensive CLOSE in 6 DAYS, on Monday 19 December 2016. Continue reading
I’m back from Scottsdale where I spent a fabulous three days (yes, it was short!) having important business meetings and receiving the all-important support I need to make my next level of business dreams come true. Continue reading
So, this is the time of year when most of the parties and food-related “stuff” starts happening. Are you all planned out and ready while feeling cool, calm and collected about the whole affair? Or are you starting to feel something resembling faint panic as you realise that in just under two weeks the big day itself will be here and it may be nut loaf or nothing unless you get your thinking cap on?! Continue reading
I’ve chosen this particular recipe for this week because it’s a nice “comforting” breakfast that’s not too heavy but not as light as fresh fruit or a smoothie – i.e. perfect for slightly more chilly starts to the day. EQUIPMENT Blender, Nut milk bag or Strainer INGREDIENTS Assorted dried fruits such as figs, prunes, apricots and apple rings – but make sure they’re all sulphur-free. As much almond milk as desired DIRECTIONS Pre-soak your dried fruits in pure water until plump and rehydrated. This could take anywhere from 4-8 hours depending on the size and how dried your fruits are. When your dried fruits are ready, make your almond milk (it will take just 1 minute if using almond butter, … Continue reading